Why is Croissant with Cocoa Filling classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product uses refined wheat flour, added sugars, vegetable oils, emulsifiers, stabilizers and preservatives, all of which are hallmarks of ultra‑processed foods. It lists the additives E471 (mono‑ and diglycerides of fatty acids), E330 (citric acid), E401 (sodium alginate), E282 (calcium propionate), E202 (potassium sorbate) and E475 (polyglycerol esters of fatty acids).

How does the sugar and salt content in this croissant affect a diabetic or hypertensive diet?

With 17 g of sugar per 100 g, the croissant can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control. Its 1.48 g of salt per 100 g is moderate but still contributes to daily sodium intake, which may be problematic for people managing hypertension.

Based on the ingredients, is this product suitable for vegan, keto, halal or gluten‑free diets?

No. The recipe contains wheat flour (gluten), milk powder, eggs and honey‑derived ingredients, excluding it from vegan and gluten‑free diets. Its high carbohydrate and fat content makes it unsuitable for keto, and the presence of alcohol and possible non‑halal additives means it does not meet halal requirements.

7 DAYS • 65 g

Croissant with Cocoa Filling

Sugary Snacks

Product Insights

Croissant with Cocoa Filling is a chocolate‑filled sweet pastry that belongs to the sugary snacks and pastries families. Per 100 g it delivers 453 kcal, 28 g fat (14 g saturated), 17 g sugars, 1.48 g salt, 5.6 g protein and 1.9 g fiber. It is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of E, with several additives such as E471, E330, E401, E282, E202 and E475, and allergens including eggs, milk, gluten, nuts, peanuts and sesame.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal453 kcal

Fat28 g

Saturated Fat14 g

Carbohydrates43 g

Sugars17 g

Comparative Analysis

Compared with average snack pastries, this croissant contains markedly more fat, saturated fat and calories, slightly more sugar, but less salt than the typical product in its category.

Ingredients

dough: wheat flour, vegetable oils (palm oil, sunflower oil), sugar, glucose-fructose syrup, yeast, iodized salt, stabilizer (mono - and diglycerides of fatty acids), vanillin, acidity regulator (citric acid), preservatives (calcium propionate, potassium sorbate), the filling with the cocoa powder 23%: sugar, palm oil, cocoa powder fat-reduced, skimmed milk powder, alcohol, emulsifier (polyglycerol esters of fatty acids), vanillin, gelling agent (sodium alginate), preservative (potassium sorbate), the cocoa filling contains 7% low-fat cocoa powder, manufactured in a unit that uses as raw materials: eggs, peanuts, hazelnuts, almonds, soy products, sesame,

84%

35%

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