Why is Croissant With Cocoa Filling classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The croissant is made from refined wheat flour, butter, cocoa, sugar and various bakery additives such as emulsifiers, preservatives and flavor enhancers that are typical of industrially baked goods, placing it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 17 g of sugar per 100 g, the croissant can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its 0.88 g of salt per 100 g contributes to sodium intake but remains below the average snack level, so it may be tolerated in moderate amounts by people monitoring blood pressure.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The croissant contains wheat flour and dairy butter, so it is not gluten‑free, vegan, or keto‑friendly, and its suitability for Halal depends on the source of the butter and any added enzymes, which are not specified.

7 days • 60g

Croissant With Cocoa Filling

Sugary Snacks

Product Insights

Croissant With Cocoa Filling is a sweet pastry belonging to the sugary snacks and pastries families. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), delivering 453 kcal per 100 g with high levels of fat (28 g), saturated fat (14 g) and sugars (17 g) while providing modest protein (5.6 g) and low fiber (1.9 g). The product can be enjoyed as an occasional treat, but its high energy density and limited nutritional balance make it less suitable for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal453 kcal

Fat28 g

Saturated Fat14 g

Carbohydrates43 g

Sugars17 g

Comparative Analysis

Compared with the average croissant, this cocoa‑filled croissant contains markedly more fat (28 g vs 17.3 g), saturated fat (14 g vs 8.8 g) and sugar (17 g vs 16.6 g), while its salt level is about half the category average (0.88 g vs 1.94 g).

84%

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Frequently Asked Questions

Everything you need to know about Croissant With Cocoa Filling.

7 DAYS

65 g