Why is Croissant with cocoa cream filling classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra-processed because the product uses refined wheat flour, added sugars, vegetable oils, emulsifiers and preservatives that are typical of industrially formulated foods. The declared additives are mono- and diglycerides of fatty acids (E471), citric acid (E330), calcium propionate (E282), potassium sorbate (E202) and vanillin flavour.

How does the sugar and saturated fat content in this croissant affect a diabetic or heart‑healthy diet?

The 18 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while the 15 g of saturated fat can raise LDL cholesterol levels, which is contrary to heart‑healthy dietary recommendations.

Is the palm oil used in the cocoa filling a concern for environmental sustainability?

Palm oil is linked to deforestation and loss of biodiversity, so its presence in the cocoa filling raises sustainability concerns despite its functional role as a fat source.

Maître Jean Pierre • 85g

Croissant with cocoa cream filling

Sugary Snacks

Product Insights

Croissant with cocoa cream filling from Maître Jean Pierre is a sweet pastry belonging to the sugary snacks group. It has a Nutri-Score of E and is placed in NOVA group 4, reflecting its high levels of fat (26 g), saturated fat (15 g), sugar (18 g) and calories (444 kcal) per 100 g, while providing modest protein (6 g) and fiber (2 g). The formulation includes several additives such as mono- and diglycerides of fatty acids, citric acid, calcium propionate, potassium sorbate and vanillin flavour, and it may contain traces of milk, gluten, peanuts and other allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal444 kcal

Fat26 g

Saturated Fat15 g

Carbohydrates45 g

Sugars18 g

Comparative Analysis

Compared with the average sweet pastry, this croissant has higher fat, saturated fat, sugar and calories but lower salt and protein.

Ingredients

croissant with cocoa filling, ingredients: dough [wheat flour, vegetable oils, (palm, sunflower), sugar, yeast, iodized sea salt, (sea salt, potassium iodide), stabilizer: mono - and diglycerides of fatty acids, flavor: vanillin, acidity corrector: citric acid, preservative: calcium propionate], 32% cocoa filling (sugar, palm oil, 6% low-fat cocoa powder, skimmed milk powder, 1% ethyl alcohol, emulsifier: polyglyceric esters of fatty acids, flavor: vanillin, gelatinizing agent: sodium alginate, preservative: potassium sorbate), may contain traces of eggs, peanuts, hazelnuts, almonds, pistachios, pecans, sesame seeds and celery,

84%

35%

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