Why is Max Croissant classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives the NOVA 4 label because its ingredient list includes refined wheat flour, added sugars, palm oil, several emulsifiers (E471, E475), preservatives (E282 calcium propionate, E202 potassium sorbate), a stabiliser (E466 cellulose gum) and flour‑treatment agents (E300 ascorbic acid, E920 L‑cysteine), all of which are industrially produced and not found in minimally processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 19 g of sugar per 100 g, the croissant can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic meal plans, while its 0.56 g of salt is moderate and below average for snacks, but still contributes to overall sodium intake, which may be relevant for hypertension management.

Is the wheat gluten in Max Croissant a concern for people with gluten sensitivity or celiac disease?

Yes, the product lists wheat flour and added gluten as ingredients and is flagged with a gluten allergen, so it should be avoided by anyone diagnosed with celiac disease or non‑celiac gluten sensitivity.

7 Days • 80 g

Max Croissant

Sugary Snacks

Product Insights

Max Croissant is a sweet bakery snack that belongs to the Sugary snacks and Pastries groups. It carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), containing high levels of fat (28 g), saturated fat (14 g) and sugars (19 g) per 100 g, while its protein (5.5 g) and fiber (1.3 g) are modest. The product contains gluten and milk allergens, delivers 452 kcal per serving, and its formulation includes several additives such as mono- and diglycerides, emulsifiers and preservatives, which may be a concern for health-focused consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal452 kcal

Fat28 g

Saturated Fat14 g

Carbohydrates43 g

Sugars19 g

Comparative Analysis

Compared with average sweet snacks, Max Croissant provides significantly more fat (28 g vs 17 g), saturated fat (14 g vs 9 g) and sugar (19 g vs 17 g), while its salt (0.6 g) and fiber (1.3 g) are lower than the typical values.

Ingredients

Făina de GRÂU, ulei de palmier, zahăr, LAPTE praf degresat, sirop de glucoză-fructoză, ulei de floarea soarelui, drojdie, emulsifianţi (mono-și digliceride ale acizilor grași, esteri poliglicerici ai acizilor grași), gluten din GRÂU, alcool etilic, pudră de gălbenuș de OU, sare iodată, arome, vin (0,1%), conservanți (propionat de calciu, sorbat de potasiu), stabilizator (gumă de celuloză), agenți de tratare a făinii (acid ascorbic, L-cisteină), lactoză (din LAPTE).

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