
Product Insights
Kressi is a Swiss-made herb‑infused white wine and cider vinegar marketed as a condiment for salads and marinades, belonging to the ‘Fat and sauces’ / ‘Dressings and sauces’ PNNS groups. The product carries a NOVA 4 classification, indicating an ultra‑processed formulation that includes flavor enhancer (E621), antioxidant (E224) and added vinegar acid (E260), as well as sulfite preservative, which may concern sensitive consumers. Nutritionally, it is very low in fat, sugars and calories (≈25 kcal per 100 g) but relatively high in salt (3.25 g per 100 g), and it is certified vegan and vegetarian.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical condiments, Kressi contains only 0.5 g of sugar (vs 10.95 g average) and 0.5 g of fat (vs 12.01 g), while its salt level of 3.25 g remains below the average 5.02 g but is still relatively high for a low‑calorie sauce.
Ingredients
Weissweinessig (mit sulfit), jodiertes speisesalz, gewürze (knoblauch, zwiebeln, wacholder, schwarzen pfeffer, koriander, nelken, muskatnuss), kräuter (estragon, majoran, basilikum, lorbeerblätter), geschmacksverstärker (mononatriumglutamat), antioxidationsmittel (kaliummetabisulfit). pasteurisiert. vegetabil. essigsäure: 45 g/l
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Frequently Asked Questions
Everything you need to know about Kressi.













