
Product Insights
Skyr Heidelbeere is a low‑fat, high‑protein dairy dessert classified in the Milk and dairy products group, earning a Nutri‑Score of A and a NOVA rating of 4. It offers modest calories, only 0.5 g of fat, 2.5 g of sugars and 0.1 g of salt per 100 g, while providing 9 g of protein and a touch of real blueberry puree. However, the product is considered ultra‑processed, contains the artificial sweetener sucralose (E955) and is not suitable for vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for dairy desserts, this blueberry Skyr contains about 77 % less sugar (2.5 g vs 11.05 g), 90 % less fat (0.5 g vs 4.89 g) and roughly one‑sixth the salt (0.10 g vs 0.58 g) per 100 g.
Ingredients
Magerquark (Magermilch (CHI), Wasser, Heidelbeerpüree aus Konzentrat 4%, modifizierte Maisstärke, Zitronen - saftkonzentrat, natürliches Aroma, Cassis-und Karottensaftkonzentrat, Süssungsmittel: Sucralose.
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Frequently Asked Questions
Everything you need to know about Skyr Heidelbeere.










