Migros
Mandel amande
Product Insights
Mandel amande is a plant-based fermented dessert classified as a sugary snack and sweet in the PNNS system. It carries a Nutri-Score of A and falls in NOVA group 3, indicating a moderately processed product with low sugar (0.6 g), low salt (0 g) and modest fat (6 g) per 100 g. However, it contains 11 % almond paste, contributing nut allergens and a higher fat and protein level than the average sweet, while the carbohydrate content remains low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet, which contains 53.44 g sugar, 10.52 g fat, 6.99 g saturated fat and 0.36 g salt per 100 g, this product provides only 0.6 g sugar, 6 g fat, 0.5 g saturated fat and virtually no salt.
Ingredients
eau, purée d'amandes 11,2%, amidon de tapioca.
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Frequently Asked Questions
Everything you need to know about Mandel amande.
