Alnatura, Alnatura GmbH • 400 g
Mandel Natur vegan
Product Insights
Mandel Natur vegan is a plant‑based, fermented almond yogurt alternative made from organic almond drink, tapioca starch and a carob bean gum stabiliser. It earns a Nutri‑Score of A and sits in NOVA group 3, offering very low sugar (0.5 g), fat (3.3 g) and salt (0.1 g) per 100 g – far below the averages for sugary snacks. However, it contains a tree‑nut allergen, modest protein (0.5 g) and is processed with added starch and stabiliser, which some consumers may view as less natural.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With only 0.5 g of sugar, 3.3 g of fat and 0.1 g of salt per 100 g, this almond yogurt contains far less sugar, fat and salt than the average sugary snack (53.44 g sugar, 10.52 g fat, 0.36 g salt).
Ingredients
MANDELDRINK* 95 % (Wasser, MANDELN* 6 %), Tapiokastärke*, Stabilisator: Johannisbrotkernmehl*, Meersalz, Milchsäurebakterienkulturen *aus biologischer Landwirtschaft. Kann Spuren von Nüssen enthalten.
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Frequently Asked Questions
Everything you need to know about Mandel Natur vegan.
