
Product Insights
White almond butter is a vegan organic spread made primarily from almonds with added macadamia nuts, sesame and lupine. It delivers 673 kcal per 100 g, 61 g fat (4.8 g saturated), 22 g protein, 7.7 g fiber, low sugars (4.6 g) and very low salt (0.01 g), earning a Nutri‑Score A and NOVA 1 classification, indicating minimal processing. However, the high fat and calorie density make it energy‑dense, and it contains allergens (almonds, sesame, lupine) and may have traces of peanuts, milk and other nuts, which consumers with allergies should note.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average almond‑butter profile, this spread contains less sugar (4.6 g vs 6.65 g) and significantly less salt (0.01 g vs 0.45 g), but its fat content is higher (61 g vs 53.8 g) while offering slightly more protein (22 g vs 21 g) and lower fiber (7.7 g vs 9.8 g).
Ingredients
MANDELN* geschält *aus biologischer Landwirtschaft Kann Spuren von Erdnuss, Milch, Haselnuss, Cashewnuss, Pistazie, Macadamianuss, Sesam und Lupine enthalten.
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Frequently Asked Questions
Everything you need to know about Mandelmus weiß.








