dmBio • 300g
Mandelmehl
Product Insights
Mandelmehl is an organic, gluten‑free almond flour made from 100 % ground almond kernels, marketed as a plant‑based, high‑protein, high‑fiber ingredient. It falls into the PNNS “Salty snacks” group, carries a Nutri‑Score of A and a NOVA rating of 1, reflecting minimal processing; per 100 g it provides 53 g protein, 16 g fiber and 12 g fat, delivering 380 kcal. While its protein and fiber content are outstanding and it is low in salt, the product is relatively high in natural fats and contains 7 g sugars, which may be a consideration for low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar plant‑based flours (average 18.99 g protein, 9.33 g fiber, 49.11 g fat, 6.39 g sugars, 3.65 g salt, 585.42 kcal), this almond flour markedly exceeds the protein and fiber benchmarks, matches the fat and sugar levels at a much lower total fat, and remains far lower in salt and calories.
Ingredients
MANDELKERNE* gemahlen. *aus biologischer Landwirtschaft. Kann Spuren von anderen Schalenfrüchten enthalten.
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Frequently Asked Questions
Everything you need to know about Mandelmehl.
