
Product Insights
Cuisine, Mandel is a 200 ml almond‑based plant‑based milk substitute marketed as a cooking cream. It delivers very low sugar (0.5 g) and salt (0.04 g) per 100 ml and offers 1.5 g protein and 0.69 g fiber, but its fat level is relatively high at 8.9 g with 0.8 g saturated fat. The product carries a Nutri‑Score of D, is classified as NOVA 4 ultra‑processed and contains stabilising additives E414 and E415, and it is a declared nut allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based milk alternative, this almond cooking cream contains dramatically less sugar and salt but noticeably more fat per 100 ml.
Ingredients
Eau, amandes* (7%), huile de tournesol*, stabilisants (gomme arabique, gomme xanthane), sel marin, arôme naturel d'amande*. (*Ingrédients issus de l'agriculture biologique).
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Frequently Asked Questions
Everything you need to know about Cuisine, Mandel.












