M-Budget • 1 L
Plant-based mandel
Product Insights
Plant-based mandel is an almond‑based beverage classified under plant‑based milk substitutes. It carries a Nutri‑Score of C and is labeled as NOVA group 4, reflecting its ultra‑processed status due to added sugar, a carob‑seed flour thickener, sunflower lecithin emulsifier and gellan gum stabiliser, while providing low fat, low saturated fat and low salt but modest protein and moderate sugar. The drink is certified organic, vegan and lactose‑free, yet it contains nuts, so it may trigger allergic reactions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based milk, Plant‑based mandel contains far less sugar (2.8 g vs 10.75 g), fat (1.2 g vs 6.97 g), saturated fat (0.1 g vs 3.39 g) and salt (0.10 g vs 0.37 g), but also provides lower protein (0.5 g vs 1.76 g) per 100 ml.
Ingredients
Eau, sucre de canne*, pâte d'amandes* 2,5%, épaississant: farine de graines de caroube*, émulsifiant: lécithine de tournesol*, sel de cuisine, stabilisant: gomme gellane.
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Frequently Asked Questions
Everything you need to know about Plant-based mandel.
