Naturli' • 1L
Mandelmælk
Product Insights
Mandelmælk is a plant‑based milk alternative classified under the Beverage and Plant‑based milk substitutes groups. It carries a NOVA 4 rating, indicating an ultra‑processed product, and contains stabilisers (gellan gum, locust bean gum) and an emulsifier (lecithin) while providing only 62 kcal, 1.3 g fat, 0.1 g saturated fat, 0.6 g protein and 0.3 g fiber per 100 g. The drink is low in sugar and salt, suitable for vegans, but the presence of almond makes it a nut allergen and the high level of processing may be a concern for clean‑label consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average beverage, this almond milk contains roughly one‑tenth the fat (1.3 g vs 6.97 g), one‑twentieth the saturated fat (0.1 g vs 3.39 g), virtually no sugar, about one‑thousandth the salt (0.0004 g vs 0.37 g), and only 63 kcal of energy per 100 g, making it markedly lower in calories and unhealthy fats than typical drinks.
Ingredients
Water, ALMOND (2.3%), salt, stabiliser (gellan gum, locust bean gum), emulsifier (lecithin)
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Frequently Asked Questions
Everything you need to know about Mandelmælk.
