
Product Insights
Fond bio de veau Maggi is an organic dehydrated veal stock base that belongs to the Fat and sauces group of dressings and sauces. It delivers a high salt content of 16.9 g per 100 g, moderate protein (10.3 g), elevated carbohydrates (60.8 g) and sugars, and is classified as ultra‑processed (NOVA 4) with a Nutri‑Score of B. The product contains gluten, may have traces of celery, eggs, milk, mustard and soy, and includes the additives citric acid (E330) and rosemary extract (E392).
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical condiments, this veal stock base contains far less fat and saturated fat but dramatically more salt, carbohydrates and protein, delivering roughly double the calories per 100 g.
Ingredients
Fécule de pomme de terre*, sel, sirop de glucose*, protéine végétale hydrolysée* (BLE), farine de BLE*, oignon* 4,2%, tomate* 4,2%, sucre*, arôme naturel d'oignon, viande cuite de veau* 2,2%, viande cuite de bœuf* 2%, arôme naturel de bœuf, huile de tournesol*, ail*, poivre noir*, acidifiant : acide citrique ; antioxydant : extraits de romarin*. *Issus de l'agriculture biologique. Peut contenir : CELERI, OEUFS, LAIT, MOUTARDE, SOJA.
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Frequently Asked Questions
Everything you need to know about Fond bio de veau maggi.










