Why is MAGGI Fond de Veau classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is a concentrated, lyophilised broth that combines many industrial ingredients, including starch, glucose syrup, wheat flour and flavorings, which places it in the NOVA 4 group. Its label lists the additives caramel colour (E150a) and rosemary extract (E392) used as an antioxidant.

How does the high salt content in this product affect a hypertensive diet?

With about 0.46 g of salt per 100 ml of prepared broth, the product contributes a noticeable amount of sodium and can raise blood pressure if used in large quantities, so individuals with hypertension should limit its use and dilute it with low‑salt liquids.

Is the wheat flour in this stock a risk for people with celiac disease?

Yes, the formula contains wheat flour, which means the product is not gluten‑free and should be avoided by anyone who must follow a strict gluten‑free or celiac diet.

Maggi • 110 g

MAGGI Fond de Veau - Boîte 110g

Fat And Sauces

Product Insights

MAGGI Fond de Veau is a dehydrated veal stock base that belongs to the Fat and sauces (Dressings and sauces) family. It carries a Nutri-Score of B, is classified as NOVA 4 ultra‑processed, and contains low fat, low saturated fat and low sugars but a relatively high salt level. The product also includes additives such as caramel colour (E150a) and rosemary extract (E392) and may trigger allergens like celery, eggs, gluten, milk, mustard and soy.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal9 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates2 g

Sugars0.5 g

Comparative Analysis

Compared with the average dehydrated broth in its category, this veal stock contains far less fat and saturated fat but considerably more salt and sugar, while offering higher protein.

Ingredients

Fécule, sel, sirop de glucose, farine de BLÉ, tomate 5%, extrait de levure, oignon, colorant (caramel ordinaire), sucre, viande de veau 2,2%, arôme, huile de tournesol, ail, extrait de vin blanc, poivre blanc, antioxydant (extraits de romarin). Peut contenir : CÉLERI, ŒUFS, LAIT, MOUTARDE, SOJA.

84%

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