
Product Insights
MAGGI Fond de Veau Dégraissé is a dehydrated veal stock base packaged in a 100 g metal box, intended to be reconstituted as a broth or sauce. It belongs to the “Fat and sauces” PNNS group, carries a Nutri‑Score of B, and is classified as a NOVA 4 ultra‑processed food, containing additives E150a (caramel colour) and E392 (rosemary extract antioxidant). The prepared product is low in fat (0.5 g/100 ml), sugar (0.5 g/100 ml) and saturated fat, but provides a moderate amount of salt (0.41 g/100 ml) and includes gluten from wheat flour with possible traces of celery, eggs, milk, mustard and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical condiments, this stock contains far less fat (0.5 g vs 12 g), markedly lower sugar (0.5 g vs 11 g) and considerably less salt (0.41 g vs 5 g per 100 ml), positioning it as a relatively low‑calorie, low‑sugar option within its category.
Ingredients
Fécule, sel, sirop de glucose, farine de BLÉ, sucre, tomate 5%, extrait de levure, oignon, colorant (caramel ordinaire), viande de veau 2,2%, arôme, ail, extrait de vin blanc, poivre blanc, antioxydant (extraits de romarin). Peut contenir : CÉLERI, ŒUFS, LAIT, MOUTARDE, SOJA.
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Frequently Asked Questions
Everything you need to know about MAGGI Fond de Veau Dégraissé - Boîte de 100g.








