Maggi • 110 g
Fond de Volaille boîte
Product Insights
The product is a dehydrated chicken stock base marketed as “Fond de Volaille boîte,” belonging to the “Fats and sauces” and “Dressings and sauces” families. It carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4), delivering very low fat and saturated fat, low sugars, but a high salt content (17 g per 100 g) and a high protein level (≈13 g per 100 g). It contains celery and gluten allergens, includes the additive E 392 (rosemary extract) and other flavorings, and its ingredient list is dominated by potato starch, salt and glucose syrup, making it a convenient but sodium‑rich seasoning concentrate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average product in its category, this chicken stock contains far less fat (2.1 g vs 12.05 g), saturated fat (0.6 g vs 2.15 g) and sugars (9.7 g vs 10.94 g), but its salt level is more than three times higher (17 g vs 5.14 g) while providing about six times more protein (12.7 g vs 2.1 g).
Ingredients
potato starch, salt, glucose syrup, poultry 8,8%: chicken extract 6,9%, chicken meat, duck fat, sugar, ble flour, yeast extract, flavors (celeri), onion 3,2%, white pepper, antioxidant: rosemary extracts, may contain: eggs, milk, mustard, soy,
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Frequently Asked Questions
Everything you need to know about Fond de Volaille boîte.
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