
Product Insights
Nut bars are plant-based snack bars that blend almonds, roasted peanuts, dark chocolate, chicory fibers, crunchy soy pieces, honey and other sweeteners, marketed as vegetarian and gluten‑free. They carry a Nutri‑Score of D and belong to the ultra‑processed NOVA 4 group, containing 38 g of fat (including 7.9 g of saturated fat), 12.9 g of sugars, 0.51 g of salt, 527 kcal, but also 19.7 g of protein and 14.1 g of fiber per 100 g. While they fit into the sugary‑snacks and biscuits‑and‑cakes categories, the bars are not vegan due to honey and milk‑derived butterfat and may trigger reactions in people allergic to nuts, peanuts or soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack bar, this Nut bar has roughly half the sugar and salt, but almost double the fat and calorie content.
Ingredients
Amandelen (43%), geroosterde pinda's (18%), pure chocolade (16%) [cacaomassa, suiker, magere cacao, cacaoboter, watervrij melkvet, emulgator (lecithinen)], cichoreivezels, krokante soja-stukjes (soja-eiwit, tapiocazetmeel, zout), honing, glucosestroop, cacaomassa, zeezout (0,5%), emulgator (lecithinen), Bevat mogelijk: melk en andere noten, 61% noten en pinda's, Bron van eiwitten, Vegetarisch, glutenvrij en bron van vezels,
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Frequently Asked Questions
Everything you need to know about Nut bars.









