
Product Insights
Le Bon Paris Tranché Fin is a thinly sliced, ready‑to‑eat cooked ham made from pork, packaged in a plastic tray and marketed as a French‑made product without sodium nitrite. It belongs to the processed‑meat group, carries a Nutri‑Score of C and a NOVA 4 rating, reflecting its ultra‑processed nature and the inclusion of added sugar, natural flavourings and a seasoned broth. While it is low in fat, saturated fat and sugars and provides a high protein content, its salt level (1.8 g per 100 g) is relatively high and the plastic packaging contributes to a low environmental score (E).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for processed meats, this ham contains far less fat (2.5 g vs 18.6 g), saturated fat (1 g vs 6.8 g) and sugar (0.5 g vs 1.6 g), a lower salt content (1.8 g vs 3.5 g), while offering higher protein (20 g vs 18.4 g).
Ingredients
jambon de porc, bouillon (eau, couennes de porc, oignons, os de porc, carottes, sel, poivre, persil, ail, clou de girofle, laurier ); sel, sucre, arômes naturels.
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Frequently Asked Questions
Everything you need to know about Le Bon Paris Tranché Fin.










