Why is Buitoni Fraich'up Italian Burger pizza classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The pizza is made from many industrial ingredients, refined wheat flour, pre‑cooked meat, cheese, sauces and numerous food‑technology aids, so it falls into the ultra‑processed NOVA 4 category. Its label lists additives such as caramel colour (E150a), alpha‑amylase (E1100) for flour treatment, potassium tartrate (E336) as a raising agent, sodium bicarbonate (E500 ii) and other stabilisers, all of which are typical of highly processed convenience foods.

How does the sugar and salt content in this pizza affect a diabetic or hypertensive diet?

With 3 g of sugar per 100 g, the pizza contributes a moderate amount of carbohydrates but stays below the average sugar level of frozen pizzas, making occasional consumption acceptable for most diabetics when counted within daily carbohydrate goals. The salt content is 0.6 g per 100 g, roughly one‑third of the typical frozen‑pizza salt level, so it adds relatively little sodium and is generally compatible with a hypertensive diet if overall daily intake remains within recommended limits.

Is the wheat gluten in this pizza a concern for people with celiac disease?

Yes. The crust and several other ingredients contain wheat flour and added gluten, and the product is explicitly labelled with the gluten allergen. It is therefore unsuitable for anyone with celiac disease or a diagnosed gluten intolerance.

Buitoni, Fraich'up • 590 g

BUITONI FRAICH'UP SO TASTY pizza surgelée Italian Burger 590g

Composite Foods

Product Insights

Buitoni Fraich'up So Tasty Italian Burger is a 590 g frozen pizza from France, listed in the Composite foods and Pizza pies and quiches groups, that combines a wheat‑based crust, cooked beef, mozzarella, cherry tomatoes and a burger‑style sauce. Per 100 g it provides 209 kcal, 8.8 g protein and 1.7 g fiber while delivering only 6.4 g fat, 2 g saturated fat, 3 g sugars and 0.6 g salt, values that are well below the typical frozen‑pizza averages for fat, sugar and salt. Nevertheless, it is classified as ultra‑processed (NOVA 4) and contains several additives such as caramel colour (E150a), alpha‑amylase (E1100), potassium tartrate (E336), sodium bicarbonate (E500 ii) and other flavour‑enhancing agents, and it is not suitable for gluten‑ or milk‑allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal209 kcal

Fat6.4 g

Saturated Fat2 g

Carbohydrates28 g

Sugars3 g

Comparative Analysis

Compared with the average frozen pizza, this Buitoni Italian Burger pizza contains roughly half the fat (6.4 g vs 11.4 g per 100 g), about 30 % less sugar (3 g vs 4.1 g) and one‑third the salt (0.6 g vs 2.2 g).

Ingredients

Farine de BLE 31%, eau, sauce burger 12,3% (eau, purée de tomate, CREME (LAIT), sucre, pâte de câpres (câpres, vinaigre d'alcool, sel, eau), oignons, huile de tournesol, amidon modifié de pomme de terre, pulpe d'ail, vinaigre d'alcool, épices et plantes aromatiques, sel), viande de bœuf cuite (UE) 10,3%, oignons rissolés (oignons, huile de tournesol), MOZZARELLA 4,9% (LAIT), tomates cerises 3,2%, huile de tournesol, purée de tomates, GLUTEN de BLE, levure, sucre, poudres à lever : tartrate de potassium, bicarbonate de sodium ; CREME (LAIT), levain déshydraté (BLE), cornichons (cornichons, eau, vinaigre d'alcool, sel), sel, farine de BLE dur, semoule de BLE, pâte de câpres (câpres, vinaigre d'alcool, sel, eau), épices et plantes aromatiques, oignons, pulpe d'ail, amidon modifié de pomme de terre, colorant : caramel ordinaire ; agents de traitement de la farine : alpha-amylase, xylanase.

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