Why is BUITONI FRAICH'UP pizza surgelée Bolognaise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza is labeled NOVA 4 because it includes processed ingredients such as refined wheat flour, cheese, canned tomato puree and multiple food‑grade additives. The additives listed are potassium tartrate (E336), sodium carbonates (E500), alpha‑amylase (E1100), and a xylanase enzyme, all of which are used to improve texture, leavening and shelf‑life.

How does the sugar and salt content in this pizza affect a diabetic or hypertensive diet?

With 2.3 g of sugars per 100 g, the product is below the average sugar level for frozen pizzas, so it contributes modestly to daily carbohydrate limits for diabetes management. The salt content of 0.63 g per 100 g is also lower than typical frozen pizzas, making it a better choice for blood‑pressure control, though it should still be counted toward the recommended maximum of 5 g of salt per day.

Based on its ingredient list, is this pizza suitable for vegan, gluten‑free or keto diets?

The pizza is not vegan because it contains several dairy ingredients such as mozzarella, Edam, cream and Grana Padano. It is not gluten‑free due to wheat flour, wheat gluten and durum wheat flour. While the carbohydrate content (28.3 g per 100 g) is lower than some pizza varieties, it is still too high for a strict keto regimen.

Buitoni, Fraîch'Up • 600 g

BUITONI FRAICH'UP pizza surgelée Bolognaise 600g

Composite Foods

Product Insights

This 600 g frozen Bolognese pizza from Buitoni Fraich’Up belongs to the composite foods group, specifically pizza pies and quiches. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product that contains several additives such as potassium tartrate (E336), sodium carbonates (E500), alpha‑amylase (E1100) and a xylanase enzyme, and it lists gluten, milk and soy as allergens. Nutritionally per 100 g it provides 211 kcal, 9.4 g protein and 1.7 g fiber, but also 6.3 g fat (2.3 g saturated), 0.63 g salt and 2.3 g sugars, which are higher in fat and salt than the average frozen pizza yet lower in sugars.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal211 kcal

Fat6.3 g

Saturated Fat2.3 g

Carbohydrates28.3 g

Sugars2.3 g

Comparative Analysis

Compared with the average frozen pizza, this Bolognese pizza has markedly lower fat (6.3 g vs 11.4 g), saturated fat (2.3 g vs 4.9 g), salt (0.63 g vs 2.24 g) and sugars (2.3 g vs 4.14 g) per 100 g, while delivering similar carbohydrates and slightly less protein.

Ingredients

Farine de BLE 32%, eau, viande de bœuf cuite (UE) 7,1%, purée de tomates 6,7%, oignons rissolés 6,2% (oignons, huile de tournesol), MOZZARELLA (LAIT) 4,3%, EDAM (LAIT), oignons 1,9%, huile de tournesol, gluten de BLE, levure, CREME (LAIT), carottes, sucre, poudres à lever : tartrate de potassium, carbonates de sodium ; GRANA PADANO (LAIT), levain déshydraté (BLE), amidon modifié de pomme de terre, sel, huile d'olive vierge extra, épices et plantes aromatiques, pulpe d'ail, farine de BLE dur, semoule de BLE, persil séché (0,04%), champignons en poudre, agents de traitement de farine : alpha-amylase, xylanase.

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