Why is Pave Gourmand Spinach and Cheese classified as ultra-processed (NOVA 4) and what specific additive does it contain?

It receives a NOVA 4 rating because the product is assembled from multiple industrial ingredients such as refined wheat flour, pre-cooked rice, breadcrumb coating, emulsified vegetable oils and a cheese blend, and it undergoes processes like cooking, breading and freezing; the only listed additive is the acidity regulator E267 (buffered vinegar).

How does the salt and saturated-fat content of this patty affect a diabetic or hypertensive diet?

The product's sugar is low (1 g/100 g), making it acceptable for blood glucose control, but its moderate salt (0.98 g/100 g) and saturated fat (2.3 g/100 g) can contribute to higher blood pressure or cholesterol, so individuals with hypertension or cardiovascular concerns should consume it sparingly.

Is the powdered egg white in this product a concern for people with egg allergy?

Yes; the powdered egg white provides approximately 0.7 g of egg protein per 100 g and is declared as an allergen, so anyone allergic to eggs should avoid this patty.

Garden gourmet • 180 g

Pavé Gourmand Epinards et Fromage

Meat Alternatives

Product Insights

Pave Gourmand Spinach and Cheese is a ready-to-heat vegetarian patty made from spinach, cheese, rice and a breadcrumb coating, marketed as a meat alternative. It falls under the PNNS category of prepared dishes, carries a Nutri-Score of C and is classified as NOVA 4 (ultra-processed), offering decent protein (9.4 g/100 g) and fiber (3.5 g) while keeping sugar low but containing moderate salt (0.98 g) and an acidity regulator (E267) as well as allergens such as egg, milk and gluten. Consumers should view it as a convenient source of vegetables and protein but limit intake if they aim for low-salt or minimally processed foods.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal214 kcal

Fat10.4 g

Saturated Fat2.3 g

Carbohydrates19 g

Sugars1 g

Comparative Analysis

Compared with average values for similar meat-alternative products, this patty contains less sugar (1 g vs 1.47 g) and lower salt (0.98 g vs 1.7 g), yet its protein (9.4 g) and fiber (3.5 g) are below the typical 14.85 g protein and 3.82 g fiber per 100 g.

Ingredients

Épinards 27,1%, riz cuit 19,6% (eau, riz), FROMAGE végétarien (LAIT) 16,9%, chapelure (farine de BLÉ, levure, huile de colza, sel, épices (paprika, curcuma)), huiles végétales (colza, tournesol) en proportion variable, farine de BLÉ, fibres de bambou, correcteur d'acidité : vinaigre tamponné ; basilic, blanc d'ŒUF en poudre, sel, aneth, poivre noir. Peut contenir : SOJA, SÉSAME, CÉLERI et MOUTARDE.

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