Why is Pavé Panés végétaux Epinards Fromage classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it undergoes multiple processing steps such as breading, frying, and the addition of functional ingredients like potato starch as an anti‑caking agent, powdered egg white, and concentrated vegetable juice, which are typical of ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.2 g of sugar per 100 g, the product poses a minimal impact on blood glucose, but the 0.86 g of salt contributes to daily sodium intake and should be limited for individuals managing hypertension.

Is the powdered egg white in this product a concern for people with egg allergy?

Yes, the inclusion of powdered egg white means the product must be avoided by anyone with an egg allergy, as it is listed among the declared allergens alongside milk and gluten.

Monique ranou • 180 g

Pavé Panés végétaux Epinards Fromage

Meat Alternatives

Product Insights

Pavé Panés végétaux Epinards Fromage is a plant‑based breaded patty featuring spinach and cheese, marketed as a meat‑analogue prepared dish. It delivers 13 g of protein and 3.5 g of fiber per 100 g but also contains 13 g of fat (3.7 g saturated), 0.86 g of salt and earns a Nutri‑Score of C, while being classified as NOVA 4 ultra‑processed. The product includes egg, milk and gluten allergens, making it unsuitable for vegans, yet its protein and fiber content offer a respectable plant‑based nutrition profile compared with many meat alternatives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal248 kcal

Fat13 g

Saturated Fat3.7 g

Carbohydrates18 g

Sugars1.2 g

Comparative Analysis

Compared with the average meat‑alternative, this patty has higher fat (13 g vs 9.5 g) and saturated fat (3.7 g vs 2 g), lower sugar (1.2 g vs 1.9 g) and salt (0.86 g vs 2 g), and slightly less protein (13 g vs 14.6 g).

Ingredients

Epinards 23%, fromages 18% (fromages (dont lait), anti-agglomérant: amidon de pomme de terre), chapelure (farine de blé, levure, sel), enrobant (eau, farine de blé), huiles végétales (colza et tournesol en proportion variable), oignons, eau, protéines de blé texturées déshydratées (protéines de blé, farine de blé), jus concentrés de légumes (carotte, poireau), blanc d'œuf en poudre, amidon, fibres de blé (fibres de blé et de psyllium), vinaigre, sel, ail déshydraté, épice. Traces possibles de poissons, mollusques, céleri, soja, crustacés et moutarde.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.