Why is VEGEtal CROQ'PANES Blé, Fromage classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it undergoes multiple industrial steps such as pre‑cooking, breading, and the inclusion of refined protein isolates, emulsified cheese, and thickening agents; its only listed additive is E267 (buffered vinegar), complemented by natural flavor, xanthan gum and carob seed flour as thickeners.

Is the egg white powder in this product a concern for people with egg allergies?

Yes, the formulation includes powdered egg white, which is a confirmed egg allergen, so anyone allergic to eggs should avoid this product; it also contains milk, wheat and soy, adding further allergen considerations.

Can this product be included in a vegan, keto, halal, or gluten‑free diet?

No, it is not suitable for those diets: it contains dairy cheese and butter (non‑vegan), wheat flour and breadcrumbs (not gluten‑free), egg white (non‑halal for some interpretations), and the breaded coating adds carbs that make it unsuitable for a strict keto regimen.

Carrefour, Carrefour Sensation • 200 g

VEGEtal CROQ'PANES Blé, Fromage

Plant Based Foods And Beverages

Product Insights

VEGEtal CROQ'PANES Blé, Fromage is a breaded, pre‑cooked vegetarian cordon bleu made from wheat, soy and cheese, positioned in the protein group of the French PNNS dietary classification. It offers a high protein content of 16 g per 100 g while keeping sugars low at 1 g, but contains moderate salt (0.76 g) and saturated fat (3.7 g) and is labeled with Nutri‑Score B and Eco‑Score C. The product is classified as ultra‑processed (NOVA 4), includes several allergens (egg, milk, wheat, soy) and an additive (E267 buffered vinegar), which may be of concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal252 kcal

Fat12 g

Saturated Fat3.7 g

Carbohydrates19 g

Sugars1 g

Comparative Analysis

Compared with the average plant‑based meat analogue (10.9 g sugar, 15.3 g fat, 3.9 g saturated fat, 1.0 g salt, 6.2 g protein per 100 g), this product provides only 1 g sugar and 0.76 g salt, similar saturated fat, and roughly 16 g protein – nearly three times the typical protein level.

Ingredients

Eau, _emmental_ fondu 20% (_emmental_ 8%, _fromages_ 4%, _beurre_, protéines de _lait_, eau, épaississants : farine de graines de caroube et gomme xanthane, _lait_ écrémé en poudre), chapelure (farine de _blé_, levure, sel, épices), huiles végétales (colza et tournesol) en proportion variable, farine de _blé_ 6,9%, protéines de _blé_ texturées déshydratées 6,8%, protéines de _soja_ déshydratées 2,5%, fibres de _blé_, blanc d'_œuf_ en poudre, arôme naturel, fécule de pomme de terre, conservateur : vinaigre tamponné, fibres de psyllium. Fabriqué dans un atelier utilisant : poissons, mollusques, céleri.

84%

35%

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