Why is Mystère Vanille Coeur au Chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines rehydrated skimmed milk, refined sugar, glucose syrup, cocoa, emulsifiers, stabilisers and colourants that are all industrially derived, which places it in the ultra‑processed NOVA 4 category. The label lists additives E471 (mono‑ and diglycerides of fatty acids), E160 (carotene colour), E407a (a carrageenan derivative), E412 (guar gum) and a generic E14xx group covering additional processing aids.

How does the high sugar content of this ice cream affect a diabetic or hypertensive diet?

With 28 g of sugar per 100 g, the ice cream can cause rapid spikes in blood glucose, making it unsuitable for people managing diabetes. While its salt level is low and unlikely to impact hypertension, the excessive sugar may still contribute to overall cardiovascular risk for hypertensive individuals.

Is the presence of hazelnuts in this product a concern for people with nut allergies?

Yes, the formulation contains 7.5 % hazelnut pieces and the allergen label highlights nuts, so anyone with a tree‑nut allergy should avoid this ice cream to prevent allergic reactions.

Nestlé • 308 g (4 Mystère)

mystère vanille coeur au chocolat

Milk And Dairy Products

Product Insights

Mystère Vanille Coeur au Chocolat is a vanilla ice cream with a chocolate centre, belonging to the milk and dairy ice‑cream family. It delivers 28 g of sugar per 100 g, which is well above the average for frozen desserts, while its fat (11.3 g) is close to the category norm and its saturated fat (5.9 g) is modest; the product carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4). The formulation includes milk, hazelnuts and several additives such as E471, E160, E407a, E412 and unspecified E14xx, making it unsuitable for strict vegan, low‑additive or nut‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal255 kcal

Fat11.3 g

Saturated Fat5.9 g

Carbohydrates34 g

Sugars28 g

Comparative Analysis

Compared with typical frozen desserts, this ice cream contains considerably more sugar, a similar amount of total fat, slightly lower saturated fat, and far less salt.

Ingredients

_Lait_ écrémé réhydraté, sucre, eau, sirop de glucose, morceaux de _noisettes_ (7,5%), graisse végétale de noix de coco, poudre de _lactosérum_, cacao maigre en poudre (1,1%), émulsifiant (mono - et diglycérides d‘acides gras), arômes naturels de vanille, pâte de cacao (0,17%), stabilisants (farine de graines de caroube, gomme guar, E407a), amidon modifié, gousses de vanille broyées épuisées, sel, colorants (caroténes),

84%

35%

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