Why does Le chocolat receive a Nutri-Score of D, and which nutrients are responsible for this rating?

Le chocolat scores D because it gains 14 negative points from its high sugar (24 g per 100 g) and saturated fat (6.8 g per 100 g) while providing no positive points for fruit, vegetables or fiber, resulting in a low overall score.

How does the high sugar content in this ice cream affect a diabetic or hypertensive diet?

The 24 g of sugar per 100 g can cause rapid blood glucose spikes, making it unsuitable for strict diabetic control, while the very low salt (0.09 g) is not a concern for hypertension, but the overall calorie density means it should be consumed in moderation.

Is the egg yolk used in this product a concern for people with egg allergies?

Yes, the product contains free-range egg yolk, so anyone allergic to egg should avoid it.

Picard • 500 ml (380g)

Le chocolat

Milk And Dairy Products

Product Insights

Le chocolat is a chocolate-flavored ice cream from Picard that belongs to the Milk and dairy products / Ice cream group, made mainly from whole milk, dark chocolate, sugar, free-range egg yolk, skimmed milk powder and cocoa. It carries a Nutri-Score of D and is classified as NOVA 3, reflecting its moderate processing, with high sugar (24 g per 100 g) and saturated fat (6.8 g per 100 g) but low salt (0.09 g) and an energy content of about 227 kcal per 100 g. The product is labelled with milk and egg allergens, has an Eco-Score of A and recyclable plastic packaging, but the high sugar level may be a concern for health-conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal227 kcal

Fat11 g

Saturated Fat6.8 g

Carbohydrates27 g

Sugars24 g

Comparative Analysis

Compared with typical ice cream, this product contains more sugar (24 g vs 21.35 g per 100 g) but slightly less saturated fat (6.8 g vs 7.43 g) and far less salt (0.09 g vs 1.16 g), while its energy content (around 227 kcal) is close to the category average.

Ingredients

_Lait_ entier* 59,5%, chocolat noir 19,2% [pâte de cacao origine Pérou, sucre, beurre de cacao, arôme naturel de vanille], sucre*, jaune d'_œuf_ issu de poules élevées en plein air (liquide, pasteurisé)*, _lait_ écrémé en poudre*, cacao en poudre de Saint-Domingue 1,1% *ingrédient d'origine française

84%

35%

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