Nestlé • 1pcs
Le Mystère
Product Insights
Le Mystère is a frozen dessert ice cream produced by Nestlé in France. It belongs to the milk and dairy products group (ice cream) and carries a Nutri‑Score of D, reflecting its relatively high sugar (29 g per 100 g) and saturated‑fat (6.3 g per 100 g) content, while its salt level is low. The formulation includes fiber, protein and a modest amount of nuts, but it also contains several food additives (guar gum, xanthan gum, mono‑ and diglycerides, colorants) and allergens such as milk, eggs and tree nuts, making it an ultra‑processed product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical frozen desserts, Le Mystère contains more sugar (29 g vs 21.35 g) and slightly more total fat (12 g vs 11.56 g), while its saturated fat (6.3 g) and salt (0.12 g) are lower than the category averages.
Ingredients
rehydrated skimmed milk, glucose syrup, sugar, water, hazelnuts and/or almonds in variable proportion (9%), lactose and milk proteins, dextrins (fibre), coconut vegetable oil, egg white, stabilizers (guar gum, locust bean seed flour, e407a, xanthan gum), emulsifier (mono - and diglycerides of fatty acids*), spent vanilla beans (0,1%), natural vanilla flavour, dyes (carotenoids, riboflavins), * of plant origin
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Frequently Asked Questions
Everything you need to know about Le Mystère.
