Why is Sensations Passion Fruits rouges classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it contains multiple industrial ingredients such as stabilisers (carob seed flour, guar gum, pectins), acidity regulators (citric acid, sodium citrates), modified starch, glycerol as a humectant, mono‑ and diglycerides, various colourants (carotenoids, riboflavins) and natural flavourings, all of which are typical of ultra‑processed foods.

How does the sugar content in this dessert affect a diabetic or hypertensive diet?

With 26 g of sugars per 100 g, the dessert provides a rapid source of glucose that can cause blood‑sugar spikes, making it unsuitable for diabetic individuals without careful portion control, while its negligible salt means it does not directly impact hypertension, though the high sugar can indirectly affect heart health.

Based on the ingredient list, is this product suitable for vegan, keto, halal or gluten‑free diets?

The dessert contains milk, lactose and whey‑derived proteins, so it is not vegan or dairy‑free; its high sugar content makes it unsuitable for keto diets; the label indicates possible gluten traces, so it cannot be considered gluten‑free; halal suitability is not confirmed because some additives may be of animal origin, and the product does not carry a halal certification.

Nestlé

Sensations Passion Fruits rouges

Milk And Dairy Products

Product Insights

Sensations Passion Fruits rouges is a French‑made frozen dessert by Nestlé that blends mango, strawberry, passion fruit, raspberry and blackcurrant into a fruit‑flavoured ice cream. It carries a Nutri‑Score of C, is classified in NOVA group 4 and contains 26 g of sugars per 100 g while providing only 0.5 g of fat, 0.3 g of saturated fat and virtually no salt, but it also includes milk, lactose and nine food additives and may contain traces of peanuts, nuts, egg and gluten. Overall it offers a sweet, low‑fat treat, yet its ultra‑processed nature and high sugar content limit its appeal for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal133 kcal

Fat0.5 g

Saturated Fat0.3 g

Carbohydrates30 g

Sugars26 g

Comparative Analysis

Compared with the average frozen dessert, this ice‑cream has a higher sugar level (26 g vs 21.35 g per 100 g) while delivering markedly lower fat (0.5 g vs 11.56 g), saturated fat (0.3 g vs 7.43 g) and virtually no salt (0 g vs 1.16 g).

Ingredients

Eau, sucre, sirop de glucose, mangue (11%), fraise (8%), jus de fruit de la passion à base de concentré (5,5%), framboise (1,5%), cassis (1%), sirop de sucre inverti, jus de sureau concentré, noix de coco râpée (0,4%), stabilisants (farine de graines de caroube, gomme guar, pectines), correcteurs d'acidité (acide citrique, citrates de sodium), amidon modifié, purée de cassis concentrée, humectant (glycérol), purée de framboise concentrée, émulsifiant (mono - et diglycérides d'acides gras*), protéines végétales hydrolysées de pois, jus de raisin rouge concentré, lactose et protéines de lait, arômes naturels, jus de carotte noire concentré, colorants (caroténoïdes, riboflavines). Peut contenir : arachide, fruits à coque, œuf et gluten. *d'origine végétale

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