Why is Glace classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Glace receives a NOVA 4 label because it undergoes multiple industrial steps and includes several food‑grade additives. The ingredient list shows gelling agents (E440, E417, E415, E410, E412), colourants (E153, E167, E162), an acidifier (E330), and sweeteners such as sugar and glucose‑fructose syrups, all of which are typical of ultra‑processed products.

How does the sugar and salt content in Glace affect people with diabetes or high blood pressure?

Each 100 g serving provides 16 g of sugar, which can raise blood glucose levels and should be counted toward daily carbohydrate limits for diabetics. The salt amount is only 0.06 g, far below the threshold that influences blood pressure, so its impact on hypertension is negligible.

Is Glace suitable for a vegan or dairy‑free diet?

No, Glace is not vegan or dairy‑free. It is classified in the Milk and dairy products group, indicating the presence of dairy ingredients even though they are not listed explicitly, and it also contains animal‑derived cocoa butter, making it unsuitable for strict vegan or dairy‑free diets.

Pilpa

Glace

Milk And Dairy Products

Product Insights

Glace is a French‑produced ice‑cream log that mixes mango and blackcurrant sorbet pieces with raspberry‑lemon sorbet and a strawberry‑flavoured sugar décor. It belongs to the Milk and dairy products group (ice cream) and carries a Nutri‑Score of C and a NOVA 4 rating, reflecting its ultra‑processed nature, very low fat (0.1 g) and salt (0.06 g) but relatively high sugar (16 g per 100 g) and a long list of additives such as E440, E417, E415, E153, E167 and others. The product is marketed for festive occasions like Christmas, has an Eco‑Score of B, and its packaging is cardboard intended for frozen storage.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal75 kcal

Fat0.1 g

Saturated Fat0 g

Carbohydrates18 g

Sugars16 g

Comparative Analysis

Compared with the average frozen dessert, this ice‑cream contains far less fat (0.1 g vs 11.6 g), sugar (16 g vs 21.3 g) and calories (75 kcal vs 230 kcal) per 100 g, while its salt and saturated‑fat levels are also markedly lower.

Ingredients

Bûchettes de sorbet à la mangue et sorbet de cassis, décor de pépites de sucre saveur fraise : eau, sucre, purée de mangue 16,2%, purée de cassis 1,1%, sriop de glucose-fructose, sirop de glucose, gélifiants : E440, E417, E415, jus concentré de citron jaune, colorants : E153, E167, concentré de carotte, protéines de pois hydrolysées, acidifiant : concentré de sureau. Bûchettes de sorbet à la framboise et sorbet au citron, décor de pépites de sucre saveur fraise : eau, sucre, purée de framboise 16,2%, sirop de glucose-fructose, jus de citron jaune à base de concentré 10,7%, arôme naturel de framboise, gélifiants : E410, E412, E415, E440, E417, jus de concentré de sureau, arôme naturel de citron, acidifiant : E330, protéines de pois hydrolysées, colorant : E162, beurre de cacao, sirop de glucose, arôme naturel de fraise et autres arômes naturels.

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