Eskiss • 1 l
Glace au citron
Product Insights
Glace au citron is a lemon‑flavored frozen sorbet marketed under the Eskiss brand, classified within the Milk and dairy products → Ice cream group. It carries a Nutri‑Score of C and falls in the ultra‑processed NOVA 4 category, reflecting its use of added sugars, glucose syrup and several food‑grade additives such as xanthan gum (E415), Tara gum (E417) and pectins (E440). Nutritionally, the product is low in fat, saturated fat and salt but contains a high sugar level (23 g per 100 ml) and traces of common allergens including peanuts, gluten, milk, egg and soy, which may limit its suitability for certain consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical frozen desserts (average per 100 g: 21.35 g sugars, 11.56 g fat, 7.43 g saturated fat, 1.16 g salt, 230 kcal), this lemon sorbet delivers more sugar but markedly less fat, saturated fat, salt and overall energy.
Ingredients
Eau, jus de citron à base de concentré 22 %, sucre , sirop de glucose, écorces de citron 1,5 %, gélifiants: gomme xanthane, pectines, gomme Tara, arôme naturel de citron, protéines de pois hydrolysées : jus concentré de citron, Traces d'arachides, gluten, fruits à coque, lait, œuf et soja,
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Frequently Asked Questions
Everything you need to know about Glace au citron.