Coop • 180
Jogurt Free from
Product Insights
Jogurt Free from is a pasteurised, lactose free dairy yogurt made primarily from whole milk, skimmed milk and milk proteins, placing it in the Milk and dairy products group. It carries a NutriScore of B and is classified in the ultra‑processed NOVA 4 category, reflecting its homogenisation and processing steps despite having no listed additives. Nutritionally, it provides moderate protein (4.3 g) and low salt (0.13 g) per 100 g, but its sugar (5.5 g) and saturated fat (2.2 g) are still noteworthy and it contains the milk allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy‑dessert yogurt (sugars 7.46 g, fat 5.97 g, saturated fat 3.71 g, salt 1.03 g per 100 g), Jogurt Free from contains lower sugars (5.5 g), lower total fat (3.5 g), lower saturated fat (2.2 g) and markedly lower salt (0.13 g) per 100 g.
Ingredients
lait entier (homogénéisé, pasteurisé [Suisse]), lait écrémé (homogénéisé, pasteurisé [Suisse]), protéines lactiques.
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Frequently Asked Questions
Everything you need to know about Jogurt Free from.
