Bio Lactose Free
Jogurt lactosefrei
Product Insights
The product is a lactose‑free organic yogurt that falls under the Milk and yogurt category of dairy foods. It carries a Nutri‑Score of B and is classified as a NOVA 3 processed product, offering low sugar (3.8 g) and low salt (0.09 g) per 100 g but moderate total fat (3.5 g) and saturated fat (2.1 g) with 4.7 g of protein. While its organic status and reduced sugar and salt are positive, the moderate fat content and the processing needed to remove lactose are nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average yogurt (7.46 g sugar, 5.97 g fat, 3.71 g saturated fat, 1.03 g salt per 100 g), this product contains only 3.8 g sugar, 3.5 g fat, 2.1 g saturated fat and 0.09 g salt, making it markedly lower in these nutrients.
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Frequently Asked Questions
Everything you need to know about Jogurt lactosefrei.
