Lactaid
Whole Milk Lactose Free
Product Insights
Whole Milk Lactose Free is a dairy beverage classified under the PNNS groups "Milk and dairy products" and "Milk and yogurt", featuring pasteurised whole milk enriched with lactase enzyme and vitamin D3 to aid lactose digestion. It provides 66.7 kcal per 100 g, 3.33 g of protein, 3.33 g of fat (including 2.08 g saturated fat), 5 g of sugars and only 0.13 g of salt, earning a Nutri‑Score of C while being minimally processed (NOVA 1). Although the low salt and simple ingredient list are positives, the product still contains moderate amounts of fat, saturated fat and sugars and obviously is not suitable for vegans or those allergic to milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average milk category, this lactose‑free whole milk contains about 30% less fat, 44% less saturated fat, 33% less sugar, and 87% less salt, while providing slightly less protein and lower calories.
Ingredients
milk, lactase enzyme* and vitamin d3
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Frequently Asked Questions
Everything you need to know about Whole Milk Lactose Free.
