
Product Insights
Mehrkorn Cereali is a sliced multi-grain bread from Coop, belonging to the cereals and potatoes group and specifically classified as bread. It carries a Nutri-Score of B, falls in the NOVA 3 processing category, and provides 8.4 g of protein and 6 g of fiber per 100 g while containing 3.2 g of sugars and 1.18 g of salt. While its moderate salt and low saturated fat are positives, the product still contains gluten and a few additives (E300 and E262) that may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sliced breads, Mehrkorn Cereali contains less sugar (3.2 g vs 4.79 g), lower total fat (3.6 g vs 5.52 g), less saturated fat (0.4 g vs 1.4 g), considerably less salt (1.18 g vs 3.95 g), and fewer calories (244 kcal vs 349 kcal) per 100 g.
Ingredients
Getreidemehle (Weizen [Weiss, Vollkorn], Roggen), Wasser, Sauerteig (Weizenmehl, Wasser), Haferflocken, Rapsöl, Hefe, Zucker, Kochsalz, Roggenmalzpulver, Mehlbehandlungsmittel (E300), Säureregulator (E262).
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Frequently Asked Questions
Everything you need to know about Mehrkorn Cereali.













