
Product Insights
Ricola Douceur de miel is a honey-flavored candy classified in the sugary snacks family (Sugary snacks / Sweets). It carries a Nutri-Score of E and is rated as a NOVA 4 ultra-processed product, containing high sugar (about 68 g per 100 g) while being low in fat, saturated fat and salt, and includes additives such as caramel colour (E150a) and Arabic gum (E414); it also contains honey, making it non-vegan. Despite its high sugar load, the product earns an Eco-Score of B, reflecting a relatively favorable environmental profile for a confectionery.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this candy contains more sugar (68 g vs 53.44 g per 100 g) but markedly less fat, saturated fat and only a fraction of the typical salt content.
Ingredients
Sucre, sirop de glucose, miel (5%), extrait (1,2%) du mélange de 13 plantes Ricola : plantain, guimauve, menthe, thym, sauge, alchémille, achillée, pimprenelle, mauve, fleurs de sureau, primevère, véronique et marrube , arôme naturel, colorant (caramel ordinaire), huile essentielle de menthe, huile essentielle de menthe poivrée, menthol, agent d'enrobage : gomme arabique,
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Frequently Asked Questions
Everything you need to know about Ricola douceur de miel.










