Ricola • 50g
Ricola Fleurs de Sureau
Product Insights
Ricola Fleurs de Sureau is a gelatin‑free elderflower candy marketed by Ricola, falling under the sugary snacks family. It carries a Nutri‑Score of B and is classified as NOVA group 4 ultra‑processed, with virtually no fat, salt or sugars but 97 g of polyol‑based carbohydrates per 100 g, delivering 238 kcal. While the low fat and salt are positive, the high polyol content and the presence of four artificial additives (E953, E296, E951, E950) may be concerns for consumers seeking natural or low‑carb options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (53.44 g sugar, 10.52 g fat, 0.36 g salt, 373 kcal per 100 g), this candy has virtually no sugar, fat or salt, but a higher carbohydrate load from polyols (97 g) resulting in lower overall calories.
Ingredients
Isomalt, voedingszuur (appelzuur), extracten (0,6%) van vlier - bloesem en Ricola 13 kruiden-mix, concentraat van citroensap, zoetstoffen (aspartaam, acesulfaam-K), natuurlijke aroma's, concentraat (zoete aardappel, wortel), menthol.
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Frequently Asked Questions
Everything you need to know about Ricola Fleurs de Sureau.
