
Product Insights
Ricola honey and plant candy is a sweet confection classified under the PNNS groups "Sugary snacks" and "Sweets". It carries a Nutri‑Score of E and belongs to NOVA group 4, reflecting its ultra‑processed nature and a very high sugar content of 74 g per 100 g, while containing virtually no fat, saturated fat, protein or fiber and negligible salt. The product also includes honey, a blend of 13 plant extracts, menthol and a caramel colour (E150a), which may be of concern for vegans and for those avoiding added sugars or artificial flavourings.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average candy, this Ricola honey‑and‑plant sweet contains markedly more sugar (74 g vs 53 g) and carbohydrates (98 g vs 70 g) and higher energy (395 kcal vs 373 kcal), while its fat, saturated fat, salt, fiber and protein are all well below typical levels.
Ingredients
Sucre, sirop de glucose, miel (5%), extrait (1%) du mélange de 13 plantes picota : plantain, guimauve, menthe, thym, sauge, alchémille, achillée, pimprenelle, mauve, fleurs de sureau, primevère, véronique et marrube ; colorant (caramel ordinaire), arôme naturel, huile essentielle de menthe, huile essentielle de menthe poivrée, menthol.
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Frequently Asked Questions
Everything you need to know about Ricola miel et plantes.










