Carambar
Carambar
Product Insights
Carambar is a chewy caramel candy marketed under the Carambar brand, falling in the sugary snacks category of the PNNS classification. It carries a Nutri‑Score of E and is placed in NOVA group 4, reflecting its ultra‑processed nature, high sugar content (45 g per 100 g) and moderate fat (7.9 g) and saturated fat (4.1 g). The formulation includes milk‑derived condensed milk, palm oil and a small amount of acacia gum, making it unsuitable for vegans and a potential allergen for those with dairy sensitivity, while providing little fiber or protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average candy, Carambar contains less sugar, fat and saturated fat than typical sweets but its salt level (0.54 g/100 g) exceeds the category average of 0.36 g.
Ingredients
Sirop de glucose, lait concentré sucré, sucre, huile de palme, cacao maigre en poudre, gomme d’acacia, sel, mono-diglycérides d’acides gras, arômes
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Carambar.
