Cadbury
Caramel Chocolate
Product Insights
Cadbury’s Caramel Chocolate is a confectionery belonging to the sugary‑snacks and sweets groups, marketed in Morocco and the United Kingdom. It carries a Nutri‑Score of E and is classified as an ultra‑processed product (NOVA 4), reflecting its high levels of fat (24 g), saturated fat (14 g) and sugars (48 g) per 100 g, with a moderate salt content of 0.39 g. While it provides a modest amount of protein (4.8 g) and delivers energy of 483 kcal, the overall nutritional profile is heavily weighted toward calories and saturated fat, making it an indulgent treat rather than a health‑focused snack.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average confectionery, this Cadbury Caramel Chocolate contains about half the sugar (48 g vs 53.4 g) but more than double the fat (24 g vs 10.5 g) and saturated fat (14 g vs 7 g), resulting in higher calories (483 kcal vs 373 kcal).
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Frequently Asked Questions
Everything you need to know about Caramel Chocolate.
