
Product Insights
Ricola Cassis is a blackcurrant‑flavored hard candy marketed as a sugar‑free sweet snack. It belongs to the ‘Sugary snacks’ and ‘Sweets’ pnns groups, carries a Nutri‑Score of B and is classified as NOVA 4, indicating an ultra‑processed product that contains no fat, salt or sugars but is high in polyols (≈96 g per 100 g) and provides about 237 kcal. While the polyol base reduces sugar impact and the formula is low in fat and sodium, the high degree of processing and presence of multiple additives (isomalt, citric acid, stevia glycosides, thaumatin, peppermint oil and menthol) may be a concern for consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack, Ricola Cassis contains virtually no sugar, fat, saturated fat or salt and delivers fewer calories, but its carbohydrate content is higher due to the polyol sweetener.
Ingredients
Edulcorant (isomalt), acidifiant (acide citrique), arômes naturels, extrait (0,5%) du mélange de 13 plantes Ricola, concentré de cassis (0,3%), concentré-couleur de sureau, édulcorants (glycosides de stéviol issus de Stevia, thaumatine), huile essentielle de menthe poivrée, menthol.
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Frequently Asked Questions
Everything you need to know about Ricola cassis.









