
Product Insights
Ricola Holunderblüte is a sugar‑free candy made with elderflower and herbal extracts, sweetened primarily with isomalt and steviol glycosides, and sold in a 75 g Swiss‑produced pack. It belongs to the "Sugary snacks" PNNS group, carries a Nutri‑Score of B and is classified as NOVA 4, indicating an ultra‑processed confection with no added sugars, fat, salt or protein but 97 g of polyol carbohydrates per 100 g. While its lack of fat, salt and sugar may appeal to those limiting those nutrients, the high carbohydrate load and the presence of additives (E296, E953, E960) and menthol make it less suitable for low‑carb diets and could trigger sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average candy (53 g sugars, 10 g fat, 0.4 g salt and 373 kcal per 100 g), Ricola Holunderblüte has virtually no sugars, fat or salt and only 238 kcal, but its 97 g of polyol carbohydrates give it a higher total carb content than typical sweets.
Ingredients
Süßungsmittel (Isomalt), Säuerungsmittel (Äpfelsäure), Kräuterauszüge (0,5%) aus Holunder (Spitzwegerich*, Eibisch*, Pfefferminze*, Thymian*, Salbei*, Frauenmantel*, Holunderblüten*, Schlüsselblume*, Schaf - garbe*, Bibernelle*, Ehrenpreis*, Malve*, Andorn*), Zitronensaftkonzentrat, Süßungsmittel (Steviol - glycoside aus Stevia), natürliche Aromen, färbende Konzentrate (Süßkartoffel, Karotte), Menthol.
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Frequently Asked Questions
Everything you need to know about Ricola Holunderblüte.










