
Product Insights
Ricola sugar‑free candy is a sweet confection classified among sugary snacks and contains isomalt, stevia glycoside sweeteners, menthol, a 13‑herb Ricola extract and natural flavorings. It scores a Nutri‑Score of B and an Eco‑Score of B, while being listed as NOVA 4 ultra‑processed, with no fat, saturated fat, salt or added sugars but a high carbohydrate content (98 g per 100 g) from polyols. The lack of sugar makes it low in calories (236 kcal per 100 g) compared with typical candies, yet the large amount of sugar alcohols may cause digestive discomfort for sensitive individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average candy, this product has virtually no sugar, fat or salt, far less energy, but a higher carbohydrate load from polyols (98 g vs 70 g average).
Ingredients
Edulcorant (isomalt), menthol, extrait (0,3%) du mélange de 13 plantes Ricola, arômes naturels, édulcorant (glycosides de stéviol issus de Stevia), extrait-couleur de spiruline, huile essentielle de menthe poivrée.
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Frequently Asked Questions
Everything you need to know about Ricola.










