Da Emilio • 250g
Grana Padano
Product Insights
Grana Padano is a hard Italian cheese made from raw cow's milk, belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in the NOVA 3 category, reflecting a moderate level of processing, and it delivers 33 g of protein per 100 g with virtually no sugars. However, the cheese is high in saturated fat (18 g) and salt (1.5 g per 100 g), and it contains the preservative E1105 derived from egg white, making it unsuitable for people with egg allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Grana Padano contains markedly more fat and saturated fat but far less sugar and salt per 100 g.
Ingredients
italian cheese with extra-hard dough, three-quarter fat, with raw milk, with preservative: e 1105 (based on egg white)
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Frequently Asked Questions
Everything you need to know about Grana Padano.
