
Product Insights
Single Creamy Oat is a plant‑based cooking cream that falls under the Beverages and Plant‑based milk substitutes groups. It is high in fat (13 g per 100 ml), has moderate saturated fat (1.6 g), low sugar (3.6 g), low salt (0.11 g), low protein (0.9 g), contains gluten from oats and is certified vegan. The product carries a Nutri‑Score of E and is classified as NOVA group 4, reflecting its ultra‑processed status due to the presence of emulsifier E472e and stabiliser xanthan gum.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based drink (per 100 g), Single Creamy Oat contains about double the fat (13 g vs 6.97 g), slightly less than half the sugar (3.6 g vs 10.75 g), and roughly one‑third the salt (0.11 g vs 0.37 g), while its saturated fat (1.6 g) is lower than the typical 3.39 g.
Ingredients
Water, rapeseed oil, oats 10%, emulsifier (E472e), stabiliser (xanthan gum), iodised salt.
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Frequently Asked Questions
Everything you need to know about Single Creamy Oat.










