
Product Insights
Oat original is a plant‑based milk alternative classified in the PNNS group "Plant‑based milk substitutes." It carries a Nutri‑Score of C and is placed in NOVA group 3, indicating it is a processed product that includes several additives such as amylase, glucanase, calcium carbonate and a blend of vitamins and minerals. Nutritionally it provides low sugar (2 g per 100 ml) and low salt (0.1 g per 100 ml) but contains moderate fat (1.8 g per 100 ml) and modest protein (1.2 g per 100 ml), offering a balanced profile for those seeking a dairy‑free beverage.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based milk alternative, Oat original contains roughly one‑fifth the sugar, less than one‑third the fat and saturated fat, and about a quarter of the salt, delivering only 56 kcal per 100 ml versus the typical 142 kcal.
Ingredients
Eau, Avoine, Huile de canola, Phosphate de potassium dibasique, Sel de mer, Amylase, Glucanase, Vitamines et minéraux (carbonate de calcium, phosphate tricalcique, phosphate bicalcique, gluconate de zinc, acétate de vitamine A, cyanocobalamine, riboflavine, vitamine D2).
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Frequently Asked Questions
Everything you need to know about Oat original.










