Lindahls • 500g
Kvarg Vaniljsmak
Product Insights
Kvarg Vaniljsmak is a vanilla‑flavored quark produced by Lindahls in Sweden, classified under the dairy‑dessert and quark sub‑categories of the milk and dairy products group. It carries a Nutri‑Score of A and is placed in NOVA group 4, offering low fat (0.2 g), low saturated fat, low salt (0.1 g), low sugars (3.2 g) and a high protein content of 10 g per 100 g. However, the product is ultra‑processed, contains added sweeteners (acesulfam K, aspartame), modified corn starch and citric acid, and bears a phenylalanine warning, which may be relevant for consumers with phenylalanine restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dairy desserts, this vanilla quark contains roughly one‑quarter the sugar, one‑twentieth the fat and salt, and about 50 % fewer calories per 100 g, while delivering a protein content about 50 % higher than typical.
Ingredients
Pastöriserad mjölk, ystenzym, mjölksyrakultur, förtjockningsmedel (modifierad majsstärkelse), naturlig vaniljarom, mald vaniljstång, syra (citronsyra), sötningsmedel (acesulfam K, aspartam)
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Frequently Asked Questions
Everything you need to know about Kvarg Vaniljsmak.
