
Product Insights
Chickpea chips hummus are a plant‑based salty snack classified in the Salty snacks group, marketed as vegan and gluten‑free. The product carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting a relatively high total fat content of 28 g per 100 g and a high salt level of 2.26 g, which offset its favourable protein amount of 12 g. While it offers a good source of plant protein and fiber, its elevated fat and salt make it a less healthy choice compared with lower‑fat snack alternatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical salty snacks, these chickpea chips contain more protein (12 g vs 7.98 g) and less saturated fat (2.8 g vs 5.1 g) but higher total fat (28 g vs 23.6 g) and similar sugar levels (2.2 g vs 3.84 g).
Ingredients
Kikkererwtenbloem (37%), koolzaadolie, aardappelzetmeel, aardappelbloem, kruidenmix (zout, ui, suiker, aroma (natuurlijk ciderazijnaroma, natuurlijk aroma), sumak, dextrose, marjolein, oregano, thijm, knoflook, kruidenextract (cayennepeper)), zeezout.
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Frequently Asked Questions
Everything you need to know about Chickpea chips hummus.












