Coop
Kaurajuoma
Product Insights
Kaurajuoma is an oat-based plant-based milk substitute marketed by Coop and carries the Green Dot label. It belongs to the plant-based milk substitute group, receives a Nutri-Score of D and is classified in NOVA group 4, indicating an ultra-processed beverage with added calcium salts, rapeseed oil and three food additives (E340, E170i, E341). While it provides modest protein (1 g per 100 g), low sugar (3.5 g), low salt (0.10 g) and added vitamins D, B2 and B12, it contains gluten from oats and a relatively high saturated fat amount (2.8 g), which may be a drawback for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant-based milk drink, Kaurajuoma contains markedly less sugar (3.5 g vs 10.75 g), fat (2.8 g vs 6.97 g), saturated fat (2.8 g vs 3.39 g), salt (0.10 g vs 0.37 g) and calories (60 kcal vs 142 kcal), positioning it as a lower-calorie, lower-sugar option.
Ingredients
Vesi, kaura 10 % (Ruotsi), rapsiöljy. happamuudensäätöaine (E 340), kalsiumkarbonaatti, kalsiumfosfaatit, jodioitu suola, D3-vitamiini, riboflaviini, B12-vitamiini.
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Frequently Asked Questions
Everything you need to know about Kaurajuoma.
