
Product Insights
Kaurajuoma kahviin is a 1 L oat‑based drink produced in Finland and packaged in a Tetra Pak brick, marketed as a gluten‑free plant‑based milk substitute. It provides 65 kcal, 3 g fat (0.3 g saturated), 3.6 g sugars, 0.1 g salt and 0.9 g protein per 100 g, earning a Nutri‑Score of D and a NOVA 4 classification, indicating an ultra‑processed product. The drink is fortified with calcium and vitamins B2, B12 and D2 and contains no gluten, but its moderate sugar level, low protein content and presence of several additives (E340, E418, E472e) may be drawbacks for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average oat‑based beverage, this drink has considerably lower sugar, fat, saturated fat, salt and calories, yet it also supplies less protein and fiber than typical products in its category.
Ingredients
_Kaurapohja_ (vesi, _kaura_ 11 %), rypsiöljy, kalsium, happamuudensäätöaine (kaliumfosfaatit), emulgointiaine (E472e), stabilointiaine (gellaanikumi), suola, jodi, vitamiinit (B2, B12, D2).
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Frequently Asked Questions
Everything you need to know about Kaurajuoma kahviin.













