
Product Insights
Kaurajuoma is an oat‑based plant‑based milk substitute that falls under the PNNS group "Plant-based milk substitutes". It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing added calcium carbonate, canola oil and fortified vitamins, while offering low fat (1.4 g), low salt (0.06 g) and moderate sugars (3.3 g) per 100 g. The drink is vegan and gluten‑containing, which may be relevant for consumers with specific dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average oat‑based beverage, Kaurajuoma provides substantially less sugar (3.3 g vs 10.75 g), fat (1.4 g vs 6.97 g) and salt (0.06 g vs 0.37 g) per 100 g.
Ingredients
Vesi, _kaura_ (10%), rypsiöljy, kalsiumkarbonaatti, suola, B2-vitamiini, B12-vitamiini, D2-vitamiini, foolihappo.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Kaurajuoma.














